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Fitness Can Be Fun

Growing up, it was easy for me to be active. I started ballet classes when I was 3 years old, and by the time I was 8, I was playing soccer. All through middle school and high school, I participated in team sports—soccer, tennis, basketball, and track and field. I loved being active, so fitting exercise into my life was easy. I never saw it as a way to burn calories or to maintain my weight; exercise was just plain fun!

Fast forward to my post-college days. I started working 40 hours a week, which meant sitting behind a desk, working late nights at the office, and spending too many overindulgent happy hours with co-workers (hello, beer and nachos!). In just a few months, I gained 20 pounds.

At first, I didn’t realize that I was putting on weight. But when I had to buy a whole new wardrobe (true story!), I knew that something needed to change. I cleaned up my diet and started going to the gym more regularly. Eventually though, that new get-in-shape motivation wore off, and spending hours at the gym each week began to feel like torture. It was nothing like playing soccer after school or taking a hip-hop dance class with my friends each week.

So instead of giving up on exercise altogether, I had to find ways to incorporate it into my life and even try to make it (gasp!) fun. Here’s what I did:

I make it a priority
I no longer “squeeze in” a workout. Exercise is one of the most important items on my to-do list. I try to make some sort of activity happen every single day, no matter what it is. If I have an especially busy day, I’ll incorporate fitness into my chores. For instance, walking my dog for 45 minutes or doing an hour or two of yard work kills two birds with one stone!
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I have a flexible definition of the word “exercise”
Taking a Body Pump class or going for a 5-mile run are a couple of my favorite ways to exercise, but not all of my workouts are this “traditional.” The word “exercise” is a loose term for me. It fits a lot of activities in my life, including hiking in the mountains, taking a bike ride, playing an impromptu game of tennis with my husband, walking to the grocery store and back, or even helping friends move into a new house!

I don’t focus on the number on the scale
When it comes to exercising, I don’t let the bathroom scale dictate my workouts. My goal isn’t to fit into size zero skinny jeans, but to maintain my weight and feel good about myself. To me, being in good shape means feeling healthy and being active. Plus, the extra activity lets me enjoy dessert without guilt every day!

I remind myself that exercise is fun
It’s not always easy to psyche myself up for a workout. Just like everyone else, I am not motivated on some days and don’t feel like doing anything except sit on the couch, catching up with my DVR. Even though I’ve committed myself to fitness, I still struggle with these feelings. But now I’ve found different ways to motivate myself to exercise. I remind myself of the simple pleasures I receive from fitness. A run on the treadmill might sound boring, but to me it’s a time to myself, a time to let my mind wander. Similarly, strength training with free weights may not sound like fun. However, the anticipation of listening to the great workout playlist that I made for lifting weights makes me look forward to my session. It all comes down to making exercise fun!

How to Eat Healthy Without Breaking the Bank


A lot of people think that you have to pay top dollar for quality foods. But part of maintaining my Feel Great Weight has been about learning to eat healthy without breaking the bank.

I try to get the most nutrition for the least amount of money. So my kitchen is stocked with good food, but my wallet isn’t empty. Here are my favorite low-cost (and low-calorie!) picks at the grocery store and my favorite ways to use them.

Rolled oats
Rolled oats are a complex carbohydrate. They are high in fiber, cost less than a dollar per serving, and make a filling and hearty breakfast (or snack) that keeps me going all morning long.

Serving suggestions: For breakfast, add fruit, nuts, or peanut butter to oats, or bake Oatmeal Raisin Bars for dessert. When I’m really in the mood for a treat, I’ll whip up a 3-Minute Oatmeal Raisin Cookie.
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Apples
Apples are one of my favorite snacks. You can find them anywhere, they travel well, they naturally come in a single serving, and, best of all, they taste delicious!

Serving suggestions: You can eat them plain or sliced and dipped into honey yogurt, or as dessert in an easy Apple Crisp.

Eggs
For around $2, you can get a dozen eggs, which makes them one of the cheapest sources of protein available. Eggs are also a very versatile food. They make a great whole-wheat toast for breakfast, a perfect egg salad sandwich for lunch, or a filling veggie frittata for dinner.

Serving suggestions: I’m a big fan of this Tortilla-Crusted Feta-and-Broccoli Quiche or this Polenta Breakfast Pizza.

Whole-Grain Pasta
This pasta is a staple in our house because it always makes a quick-and-easy healthy meal. It has more fiber than regular pasta, so I feel full faster, and I’m not tempted to eat a second helping.

Serving suggestions: Try these hearty noodles in a Pasta Salad With Tomatoes, Arugula and Feta or a gooey Marconi and Cheese With Cauliflower.

Bananas
I eat a banana almost every day of the week. Hence, it’s important that they are affordable. My local grocery store charges $0.49 per pound, so I can get a whole bunch for just a couple of dollars. Bananas are high in potassium and fiber, so they’re a no-brainer as a food choice!

Serving suggestions: Eat ‘em sliced and topped with a tablespoon of peanut butter, in smoothies, or with oats in this Baked Banana Oatmeal. You can also add them to a treat like Banana Oatmeal Chocolate Chip Cookies to up the health factor.

Canned beans
I always get my money’s worth with beans! They’re a great source of meatless protein, as well as fiber and iron. Plus, the varieties are endless—chickpeas, black, pinto, navy, kidney—it’s difficult to get tired of them!

Serving suggestions: Use them in salads, or mix with pasta or rice, or even in your own homemade hummus. You can prepare them as a side, like in this recipe for Seared Scallops With White Beans and Bacon.

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