Pregnant women should be allowed to eat more fish - Telegraph
Nutritionists are arguing about the safe limits of fish during pregnancy following new research that supports the idea that too little of the long chain essential fats omega 3 DHA in pregnant women can result in and possibly cause developmental problems.
'Fish consumption among women of child bearing age and girls is currently restricted due to concerns about the presence of potentially harmful contaminants in fish such as dioxins and methylmercury. ' reports The Telegraph
'Speaking at a conference held at the Royal Society of Medicine in London last week, Professor Jack Winkler, director of the Nutrition Policy Unit at London Metropolitan University, said the benefits of fish oil far outweighed other risks.
He said: "The Food Standards Agency issued advice to women and pregnant women about fish in 2004 which was ultra conservative. Since then, there has been research which indicates that women who have eaten more fish than those recommendations suffer no harm but their child's brain performance improved.
"The evidence is beginning to show that this ultra conservative advice is effectively denying women the benefits of fish. Worryingly the current advice is scaring women off eating fish completely as the message it gives is that fish is risky."'
London Nutritionist Yvonne Bishop-Weston says there is a 3rd solution to the 2 fish or not 2 fish conundrum. "EPA and DHA is now available as a toxin free sustainable plant based alternative to fish and fish oil. If mother's are worried we can test their levels of DHA and if they are low they can take a combination of Echium Oil, Algae and Omega 7."
V-Pure Algae plant based EPA / DHA omega 3 fish alternative
This DHA rich Algal oil also has some EPA in it. The Algae is grown in steel tanks in a controlled environment and then the essential fats are coaxed out using a unique high tech natural process to allow the production of a concentrated omega 3 DHA rich oil
Echium Oil an omega 3 rich plant based fish oil alternative that converts well to EPA
Echium is a most amazing plant that has naturally ocurring longer chain omega 3 and omega 6 fats. The combination of these two longer chain essential fats means that in studies Echium oil converts to EPA 5 times more efficiently than flax oil.
Omega 7 - Sea Buckthorn Oil
Foods for Life Nutritionist Gareth Zeal has revealed that research suggests that omega 7 - particularly Seabuckthorn oil, which is rich in omega 7, like longer chain omega 6 helps with the conversion pathway and makes it easier for the body to convert shorter chain essential fat omega oils into longer chain essential fats such as EPA and DHA.
So the question is not just fish or less fish, now plant oils are a sustainable, economically viable, safe, effective, toxin free, alternative.
|
|
|---|
Showing posts with label essential fats. Show all posts
Showing posts with label essential fats. Show all posts
Pregnant Women - 2 Fish or Not 2 Fish
Posted by
admin
on Monday, May 31, 2010
Labels:
baby health,
essential fats,
Fish oil,
health,
nutrition,
nutritionist,
omega 3,
pregnancy
/
Comments: (0)
London's 2012 Olympic Stadium to be a Swamp
Posted by
admin
on Wednesday, March 31, 2010
APRIL 1st 2010 - Ministers plan to turn London's 2012 Olympic Stadium into a Swamp post 2012 Olympics
Innovative plans are to be unveiled later today to turn London's massive Olympic Stadium into an enormous algal swamp following the 2012 Olympics as part of a new nutrition, health and sustainability scheme.
Following revelations of Gordon Brown's new proposed LOHAS LAW that will make it compulsory for for schools and hospitals to adopt a healthy and sustainable Meat free Monday, other secret plans to transform the NHS and save money have come to light.
Olympic Park Legacy Company chair Margaret Ford and chief executive Andrew Altman have apparently been left 'unimpressed' by West Ham Football club's bid for the Olympic stadium. "They'd have to be Manchester United to make it work and even then the sums don't add up on less than 2 games a week" revealed an aid.
More lucrative and viable negotiations have meanwhile taken place between two London based entrepreneurial functional food development companies and Algae specialists, Water4Life and Eau+, and government health ministers to transform the Olympic stadium in London's East End into a gigantic pond when the 2012 Olympics is over.
The plan is to seal up the entrances and fill the stadium with salt water to then use it for farming a special secret type of algae that is rich in omega 3 long chain fatty acids EPA and DHA revealed contractor
Health practitioners and particularly nutritionists are convinced that part of the reason for escalating preventable chronic diseases and ill health is a lack of these essential fats in our modern diet.
London Nutritionist Yvonne Bishop-Weston explains "Because meat is mass produced, with animals kept in unnatural conditions and fed an unnatural diet there is a widening discrepancy between the nutrients that are assumed to be in meat and actual modern levels. We are finding high levels of saturated fat and low levels of omega 3 fats in patients diets. Meanwhile studies are finding increasing levels of toxins in fish."
"Essential fats are essential for the quality and repair of every cell membrane in the body - a lack of the optimum balance of essential fats can lead to fertility problems, mood problems, skin problems, immune system problems, cognitive dysfunction, weight issues, hormonal imbalances, digestive problems, reduced heart health, visual impairment and erectile dysfunction"
Plans are being discussed to produce millions of tons of omega 3 rich algae that can be distributed free to school children and hospital patients via seaweed and algae shakes, and added to bread, pasta and even ice cream.
Businessman and health innovator Tom Brudenell-Bruce says "We already have 90% proof DHA rich algae for enhancing functional food products but we need to start producing algae on a massive scale if we want to get the price down to a 10th of the price of fish oil so that the government can afford to give V-Pure algae away for free"
Collaborators on the film 'The End of the Line' are delighted with the news and say "this investment is long overdue fishing is unsustainable and there are increasing levels of toxins to worry about too"
Campaigners are hoping Sir Richard Branson will get involved as algae can also be used as a fuel and is said to be one of the options that Branson is considering to make Virgin Airways much more sustainable than competitor airlines.
Innovative plans are to be unveiled later today to turn London's massive Olympic Stadium into an enormous algal swamp following the 2012 Olympics as part of a new nutrition, health and sustainability scheme.
Following revelations of Gordon Brown's new proposed LOHAS LAW that will make it compulsory for for schools and hospitals to adopt a healthy and sustainable Meat free Monday, other secret plans to transform the NHS and save money have come to light.
Olympic Park Legacy Company chair Margaret Ford and chief executive Andrew Altman have apparently been left 'unimpressed' by West Ham Football club's bid for the Olympic stadium. "They'd have to be Manchester United to make it work and even then the sums don't add up on less than 2 games a week" revealed an aid.
More lucrative and viable negotiations have meanwhile taken place between two London based entrepreneurial functional food development companies and Algae specialists, Water4Life and Eau+, and government health ministers to transform the Olympic stadium in London's East End into a gigantic pond when the 2012 Olympics is over.
The plan is to seal up the entrances and fill the stadium with salt water to then use it for farming a special secret type of algae that is rich in omega 3 long chain fatty acids EPA and DHA revealed contractor
Health practitioners and particularly nutritionists are convinced that part of the reason for escalating preventable chronic diseases and ill health is a lack of these essential fats in our modern diet.
London Nutritionist Yvonne Bishop-Weston explains "Because meat is mass produced, with animals kept in unnatural conditions and fed an unnatural diet there is a widening discrepancy between the nutrients that are assumed to be in meat and actual modern levels. We are finding high levels of saturated fat and low levels of omega 3 fats in patients diets. Meanwhile studies are finding increasing levels of toxins in fish."
"Essential fats are essential for the quality and repair of every cell membrane in the body - a lack of the optimum balance of essential fats can lead to fertility problems, mood problems, skin problems, immune system problems, cognitive dysfunction, weight issues, hormonal imbalances, digestive problems, reduced heart health, visual impairment and erectile dysfunction"
Plans are being discussed to produce millions of tons of omega 3 rich algae that can be distributed free to school children and hospital patients via seaweed and algae shakes, and added to bread, pasta and even ice cream.
Businessman and health innovator Tom Brudenell-Bruce says "We already have 90% proof DHA rich algae for enhancing functional food products but we need to start producing algae on a massive scale if we want to get the price down to a 10th of the price of fish oil so that the government can afford to give V-Pure algae away for free"
Collaborators on the film 'The End of the Line' are delighted with the news and say "this investment is long overdue fishing is unsustainable and there are increasing levels of toxins to worry about too"
Campaigners are hoping Sir Richard Branson will get involved as algae can also be used as a fuel and is said to be one of the options that Branson is considering to make Virgin Airways much more sustainable than competitor airlines.

